served with pita chips & vegetables

traditional hummus, black bean hummus, roasted bell pepper hummus

roasted pineapple and black bean, fire roasted tomato, tomatillo

certified angus beef aged steak, chimichurri sauce, jalapeno, Paula’s smoked mozzarella, caramelized onion

organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle

Paula’s mozzarella, tomato, pesto, fresh basil, balsamic reduction

Chef’s choice of 3 tacos

Sommelier’s Happy Hour Cellar

red | white | sparkling

pork

masa, banana leaf, pork with pasilla pepper, onion, chili powder, paprika, salsa

chicken

masa, banana leaf, chicken, tomatillo, cilantro, onion, jalapeno, salsa

pita chips & vegetables, traditional hummus, black bean hummus, roasted bell pepper hummus

tortilla chips, fire roasted tomato, tomatillo, roasted pineapple and black bean

Chef’s selection of assorted premium meats and cheeses, fruit and nut garnish, crackers

4 tostadas with elk, mango BBQ sauce, queso fresco, kimchi, crema

Paula’s mozzarella, tomato, pesto, fresh basil, balsamic reduction | artisan meat upgrade $6

aged flank steak, chimichurri sauce, jalapeno, Paul’as smoked mozzarella, caramelized onion

organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle

mixed greens, tomatoes, cucumbers

sriracha marinated shrimp, mixed greens, tomatoes, queso fresco, roasted jalapeno vinaigrette

grilled romaine, chili croutons, smoked Parmesan, avocado, paprika Caesar dressing

spinach, peaches, avocado, toasted almonds, red onions, herbed goat cheese, white balsamic vinaigrette

shredded pork shoulder, ham, pickles, swiss cheese, dijon mustard aioli, sourdough baguette

all natural Burgundy beef, American cheese, heirloom tomatoes, sliced pickles, mixed greens

Chef’s selection of 3 tacos

whole wheat penne, sauteed seasonal vegetables, shaved parmesan, white wine butter sauce

6 oz. certified angus beef tenderloin, chef’s choice mashed potatoes, sauteed seasonal vegetables, luxardo cherry bourbon demi-glace

6 oz. coriander and brown sugar crusted pork tenderloin medallions, chef’s choice mashed potatoes, sauteed seasonal vegetables, lychee chipotle sauce

chef’s choice fish, whole wheat penne pasta, sauteed seasonal vegetables

sauteed shrimp, smoked gouda, stoneground grits, sauteed seasonal vegetables

with caramelized peaches

Sommelier’s Happy Hour Cellar

red | white | sparkling