ENTREES

ENTREES

Mid-Day

Monday thru Friday

11am – 2pm

Salad

Sandwiches are served with your choice chips, fruit, soup or side salad with choice of dressing: honey mustard, balsamic vinaigrette, chili lime vinaigrette, creamy house herb

Pressed Hot Sandwich

  • Autumn Beet Salad - $10

    arugula, red oak lettuce, feta cheese, shaved carrots, red beets, sherry wine vinaigrette

  • Caprese Salad - $12

    heirloom tomatoes, Paula’s mozzarella, fresh basil, basil pesto, balsamic vinegar reduction

  • Cobb Salad - $14

    mixed greens, grilled organic chicken, ham, bacon, avocado, egg, tomato, blue cheese, cheddar cheese, green onion, house herb dressing

  • Orchard Spinach Salad - $8

    spinach, orchard fruit, avocado, toasted almonds, green onions, herbed goat cheese, white balsamic vinaigrette

  • Branch & Bird Trio - $14

    choice of three with a bed of mixed greens: avocado shrimp salad, chicken salad, egg salad, fruit salad, pimento cheese, tuna salad or soup du jour

  • Vegetarian Southwest Salad - $12

    mixed greens, queso fresco, black beans, roasted corn, avocado, lime, pico de gallo, tortilla strips, chili lime vinaigrette

  • Wedge Salad - $8

    iceberg lettuce, candied bacon, Deep Ellum blue cheese, sundried tomatoes, blue cheese red bell pepper vinaigrette

Add Protein:

chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12

Flatbread

Your choice chips, fruit, soup or side salad with choice of dressing: honey mustard, balsamic vinaigrette, chili lime vinaigrette, creamy house herb

  • Southwest Flatbread - $14

    ground Burgundy beef, cilantro, pico de gallo, cheese, avocado crema

  • Buffalo Chicken Flatbread - $14

    organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle

  • Chimichurri Steak Flatbread - $14

    CAB* aged flank steak, Paula’s smoked mozzarella, shredded mozzarella, chimichurri sauce, caramelized onion, jalapeño

  • Margherita Flatbread - $12

    Paula’s mozzarella, tomato, pesto, basil microgreens, balsamic reduction

  • Pear and Prosciutto Flatbread - $16

    pear, aged prosciutto, creamy gorgonzola aioli, Texas honey

  • Cuban Panini - $14

    shredded pork shoulder, ham, pickles, swiss, dijon mustard aioli, sourdough baguette

  • Grilled Chicken Panini - $14

    grilled organic chicken, Paula’s mozzarella, tomato, pesto, sourdough baguette

  • Brisket Grilled Cheese - $16

    oven roasted CAB* shredded brisket, gouda, pepper jack cheese, cheddar cheese, jalapeño cheddar bread

  • Ratatouille Wrap - $14

    seasonal vegetables, basil aioli, spinach wrap

Sandwich

  • House Club - $12 (extra meat $2)

    bacon, ham, turkey, swiss cheese, lettuce, tomato, garlic aioli, wheat

  • Orchard Chicken Salad - $12

    organic chicken breast, golden raisins, apples, celery, green onion, mayonnaise, spring mix, tomato, herb focaccia bread

  • Pimento Cheese Salad - $12

    cheddar cheese, pimento, mayonnaise, jalapeño, spring mix, tomato, herb focaccia bread

  • Traditional Egg Salad - $12

    organic free-range eggs, mayonnaise, celery seed, mustard, spring mix, tomato, herb focaccia bread

  • Traditional Tuna Salad - $12

    albacore tuna, mayonnaise, boiled eggs, dill pickle, green onion, celery, yellow mustard, spring mix, tomato, herb focaccia bread

Dessert

  • Meyer Lemon Pie - $8

  • Bread Pudding - $6

  • Cookies & Cream Chocolate Mousse Pie - $8

  • House Chocolate Cake - $6

PM

Tuesday thru Thursday

4pm – 9pm

Friday

4pm – 10pm

Saturday

4pm – 10pm

Shareables

  • Oysters Rockefeller - $16

    half dozen daily selection of freshly shucked oysters, baked with fresh spinach, watercress, shallots, garlic, bacon, cream, white wine

  • Oysters on the Half Shell - MP

    daily selection of freshly shucked oysters

  • Elk Tostadas - $16

    four tostadas with elk, mango BBQ sauce, queso fresco, kimchi, crema

  • Mediterranean Trio - $12

    choice of three with pita chips & vegetables:

    traditional hummus, black bean hummus, roasted bell pepper hummus, olive tapenade, muhammara, baba ganoush

  • Meatballs - $7

    four 1oz. Burgundy beef house made meatballs, marinara, shaved parmesan

  • Warm Spinach Dip - $10

    fresh spinach, watercress, shallots, garlic, bacon, cream, white wine, crostinis

  • Meat and Cheese Board - $27

    Chef’s selection of assorted premium meats and cheese, fruit and nut garnish, crackers, honeycomb

Salad

  • Autumn Beet Salad - $10

    arugula, red oak lettuce, feta cheese, shaved carrots, red beets, sherry wine vinaigrette

  • Caesar Salad - $12

    grilled romaine, paprika croutons, smoked parmesan, avocado, paprika caesar dressing

  • Caprese Salad - $12

    heirloom tomatoes, Paula’s mozzarella, fresh basil, basil pesto, balsamic vinegar reduction

  • Ceviche Salad - $16

    jumbo shrimp, lime juice, avocado, pico de gallo, hot sauce

  • House Salad - $8

    mixed greens, tomatoes, cucumbers

  • Orchard Spinach Salad - $12

    spinach, orchard fruit, avocado, toasted almonds, green onions, herbed goat cheese, white balsamic vinaigrette

  • Wedge Salad - $12

    iceberg lettuce, candied bacon, Deep Ellum blue cheese, sundried tomatoes, blue cheese red bell pepper vinaigrette

Add Protein:

chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12 | Market fresh fish

Flatbread

Fork & Knife

  • Buffalo Chicken Flatbread - $16

    organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle

  • Chimichurri Steak Flatbread - $14

    CAB* aged flank steak, Paula’s smoked mozzarella, shredded mozzarella, chimichurri sauce, caramelized onion, jalapeño

  • Margherita Flatbread - $14

    Paula’s mozzarella, tomato, pesto, basil microgreens, balsamic reduction

  • Pear and Prosciutto Flatbread - $16

    pear, aged prosciutto, creamy gorgonzola aioli, Texas honey

  • Southwest Flatbread - $14

    ground Burgundy beef, cilantro, pico de gallo, cheese, avocado crema

  • Fettuccine Primavera - $16

    housemade spinach pasta, blistered tomatoes, shaved parmesan, white wine butter sauce

Add Protein:

chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12 | Market fresh fish

  • Petite Beef Tenderloin - $34

    6oz. CAB* aged beef tenderloin, Chef’s choice potatoes, seasonal vegetables, red wine mushroom demi

  • Coffee Crusted Pork Tenderloin Medallions - $27

    6oz. coffee crusted pork tenderloin medallions, Chef’s choice potatoes, seasonal vegetables, mango-jicama slaw

  • Shrimp & Smoked Gouda Grits - $27

    poached shrimp, smoked gouda, stoneground grits, seasonal vegetables

Dessert

  • Meyer Lemon Pie - $10

  • Bread Pudding - $6

  • Cookies & Cream Chocolate Mousse Pie - $10

  • House Chocolate Cake - $8

Happy Hour

Tuesday thru Friday

4pm – 6:30pm

Drinks

  • Sangria - $6

  • Margarita - $6

  • Fitzgerald - $6

  • Domestic & Craft Beer - $4

  • Wine - $6

    Sommelier’s Happy Hour Cellar

    red | white | sparkling

Mid-Day

Monday thru Friday

11am – 2pm

Salads

  • Autumn Beet Salad - $10

    arugula, red oak lettuce, feta cheese, shaved carrots, red beets, sherry wine vinaigrette

  • Caprese Salad - $12

    heirloom tomatoes, Paula’s mozzarella, fresh basil, basil pesto, balsamic vinegar reduction

  • Cobb Salad - $14

    mixed greens, grilled organic chicken, ham, bacon, avocado, egg, tomato, blue cheese, cheddar cheese, green onion, house herb dressing

  • Orchard Spinach Salad - $8

    spinach, orchard fruit, avocado, toasted almonds, green onions, herbed goat cheese, white balsamic vinaigrette

  • Branch & Bird Trio - $14

    choice of three with a bed of mixed greens: avocado shrimp salad, chicken salad, egg salad, fruit salad, pimento cheese, tuna salad or soup du jour

  • Vegetarian Southwest Salad - $12

    mixed greens, queso fresco, black beans, roasted corn, avocado, lime, pico de gallo, tortilla strips, chili lime vinaigrette

  • Wedge Salad - $8

    iceberg lettuce, candied bacon, Deep Ellum blue cheese, sundried tomatoes, blue cheese red bell pepper vinaigrette

Add Protein:

chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12

Sandwiches are served with your choice chips, fruit, soup or side salad with choice of dressing: honey mustard, balsamic vinaigrette, chili lime vinaigrette, creamy house herb

Pressed Hot Sandwich

  • Cuban Panini - $14

    shredded pork shoulder, ham, pickles, swiss, dijon mustard aioli, sourdough baguette

  • Grilled Chicken Panini - $14

    grilled organic chicken, Paula’s mozzarella, tomato, pesto, sourdough baguette

  • Brisket Grilled Cheese - $16

    oven roasted CAB* shredded brisket, gouda, pepper jack cheese, cheddar cheese, jalapeño cheddar bread

  • Ratatouille Wrap - $14

    seasonal vegetables, basil aioli, spinach wrap

Sandwich

  • Pimento Cheese Salad - $12

    cheddar cheese, pimento, mayonnaise, jalapeño, spring mix, tomato, herb focaccia bread

  • House Club - $12 (extra meat $2)

    bacon, ham, turkey, swiss cheese, lettuce, tomato, garlic aioli, wheat

  • Orchard Chicken Salad - $12

    organic chicken breast, golden raisins, apples, celery, green onion, mayonnaise, spring mix, tomato, herb focaccia bread

  • Traditional Tuna Salad - $12

    albacore tuna, mayonnaise, boiled eggs, dill pickle, green onion, celery, yellow mustard, spring mix, tomato, herb focaccia bread

  • Traditional Egg Salad - $12

    organic free-range eggs, mayonnaise, celery seed, mustard, spring mix, tomato, herb focaccia bread

Flatbread

Your choice chips, fruit, soup or side salad with choice of dressing: honey mustard, balsamic vinaigrette, chili lime vinaigrette, creamy house herb

  • Southwest Flatbread - $14

    ground Burgundy beef, cilantro, pico de gallo, cheese, avocado crema

  • Buffalo Chicken Flatbread - $14

    organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle

  • Chimichurri Steak Flatbread - $14

    CAB* aged flank steak, Paula’s smoked mozzarella, shredded mozzarella, chimichurri sauce, caramelized onion, jalapeño

  • Margherita Flatbread - $12

    Paula’s mozzarella, tomato, pesto, basil microgreens, balsamic reduction

  • Pear and Prosciutto Flatbread - $16

    pear, aged prosciutto, creamy gorgonzola aioli, Texas honey

Dessert

  • Meyer Lemon Pie - $8

  • Bread Pudding - $6

  • Cookies & Cream Chocolate Mousse Pie - $8

  • House Chocolate Cake - $6

PM

Tuesday thru Thursday

4 pm – 9 pm

Friday

4 pm – 10 pm

Saturday

4 pm – 10 pm

Shareables

  • Oysters Rockefeller - $16

    half dozen daily selection of freshly shucked oysters, baked with fresh spinach, watercress, shallots garlic, bacon, cream, white wine

  • Oysters on the Half Shell - MP

    daily selection of freshly shucked oysters

  • Meat and Cheese Board - $27

    Chef’s selection of assorted premium meats and cheeses, fruit and nut garnish, crackers, honeycomb

  • Elk Tostadas - $16

    four tostadas with elk, mango BBQ sauce, queso fresco, kimchi, crema

  • Mediterranean Trio - $12

    choice of three with pita chips & vegetables:

    traditional hummus, black bean hummus, roasted bell pepper hummus, olive tapenade, muhammara, baba ganoush

  • Meatballs - $7

    four 1oz. Burgundy beef house made meatballs, marinara, shaved parmesan

  • Warm Spinach Dip - $10

    fresh spinach, watercress, shallots, garlic, bacon, cream, white wine, crostinis

Salad

choice of dressing: honey mustard, balsamic vinaigrette, chili lime vinaigrette, creamy house herb

  • Wedge Salad - $12

    iceberg lettuce, candied bacon, Deep Ellum blue cheese, sundried tomatoes, blue cheese red bell pepper vinaigrette

  • Autumn Beet Salad - $10

    arugula, red oak lettuce, feta cheese, shaved carrots, red beets, sherry wine vinaigrette

  • Caesar Salad - $12

    grilled romaine, paprika croutons, smoked parmesan, avocado, paprika caesar dressing

  • Caprese Salad - $12

    heirloom tomatoes, Paula’s mozzarella, fresh basil, basil pesto, balsamic vinegar reduction

  • Ceviche Salad - $16

    jumbo shrimp, lime juice, avocado, pico de gallo, hot sauce

  • House Salad - $8

    mixed greens, tomatoes, cucumbers

  • Orchard Spinach Salad - $12

    spinach, orchard fruit, avocado, toasted almonds, green onions, herbed goat cheese, white balsamic vinaigrette

Add Protein:

chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12 | Market fresh fish

Flatbread

  • Southwest Flatbread - $14

    ground Burgundy beef, cilantro, pico de gallo, cheese, avocado crema

  • Buffalo Chicken Flatbread - $16

    organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle

  • Chimichurri Steak Flatbread - $14

    CAB* aged flank steak, Paula’s smoked mozzarella, shredded mozzarella, chimichurri sauce, caramelized onion, jalapeño

  • Margherita Flatbread - $14

    Paula’s mozzarella, tomato, pesto, basil microgreens, balsamic reduction

  • Pear and Prosciutto Flatbread - $16

    pear, aged prosciutto, creamy gorgonzola aioli, Texas honey

Fork & Knife

  • Fettuccine Primavera - $16

    housemade spinach pasta, blistered tomatoes, shaved parmesan, white wine butter sauce

Add Protein:

chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12 | Market fresh fish

  • Shrimp & Smoked Gouda Grits - $27

    poached shrimp, smoked gouda, stoneground grits, seasonal vegetables

  • Petite Beef Tenderloin - $34

    6oz. CAB* aged beef tenderloin, Chef’s choice potatoes, seasonal vegetables, red wine mushroom demi

  • Coffee Crusted Pork Tenderloin Medallions - $27

    6oz. coffee crusted pork tenderloin medallions, Chef’s choice potatoes, seasonal vegetables, mango-jicama slaw

Dessert

  • Bread Pudding - $8

  • Cookies & Cream Chocolate Mousse Pie - $10

  • House Chocolate Cake - $8

  • Meyer Lemon Pie - $10

Happy Hour

Tuesday thru Friday

4pm – 6:30pm

Drink

  • Domestic & Craft Beer - $4

  • Sangria - $6

  • Margarita - $6

  • Fitzgerald - $6

  • Wine - $6

    Sommelier’s Happy Hour Cellar

    red, white, sparkling

TEA & COFFEE

TEA & COFFEE

We are pleased to offer a variety of hot and iced coffee drinks and organic hot teas from morning until evening.

WINES/
SPIRITS

WINES/
SPIRITS

Enjoy a delicious glass of wine, cold beer, or craft cocktail from our carefully curated wine list and cocktail menu.