ENTREES

ENTREES

Monday thru Friday

11am – 2pm

Salads & Sandwiches

Paninis & Flatbreads

Paninis and flatbreads served with green salad and choice of dressing (honey mustard, balsamic vinaigrette, thousand island, chili lime vinaigrette, house herb)

  • Vegetarian Southwest Salad - $12

    mixed greens | queso fresco | black beans | roasted corn | avocado | lime | pico de gallo | tortilla strips | chili lime vinaigrette

  • Trio Salad - $14

    choice of three on a bed of mixed greens

    tuna salad | egg salad | chicken salad | fruit salad | avocado shrimp salad | balsamic vinaigrette

  • Mediterranean Salad - $12

    grilled organic chicken | romaine | red onion | kalamata olives | tomatoes | cucumbers | feta cheese | lemon oregano vinaigrette

  • Cobb Salad - $14

    grilled organic chicken breast | mixed greens | ham | bacon | avocado | egg | tomato | blue cheese | cheddar cheese | red onion | house herb dressing

  • Summer Peach Spinach Salad - $16

    spinach | peaches | salmon | avocado | toasted almonds | herbed goat cheese | red onion | white balsamic vinaigrette

Sandwiches served with a side salad and choice of dressing: honey mustard, balsamic vinaigrette, chili lime vinaigrette, house herb

  • House Club - $12 (extra meat $2)

    bacon | ham | turkey | swiss cheese | lettuce | tomato | garlic aioli | wheat

  • Summer Chicken Salad Sandwich - $12

    organic chicken breast | golden raisins | apples | celery | mayonnaise | red onion | croissant

  • Traditional Tuna Salad Sandwich - $12

    albacore tuna | mayonnaise | boiled eggs | dill pickle | red onion | celery | yellow mustard | croissant

  • Traditional Egg Salad Sandwich - $12

    organic free-range eggs | mayonnaise | celery seed | mustard | croissant

  • 6 oz. Cheeseburger - $16

    all natural Burgundy beef | American cheese | heirloom tomatoes | sliced pickles | mixed greens

  • Cuban Panini - $14

    shredded pork shoulder | ham | pickles | swiss | dijon mustard aioli | baguette

  • Grilled Vegetable Wrap - $14

    seasonal vegetables | basil aioli | spinach wrap

  • Grilled Chicken Panini - $14

    grilled organic chicken | Paula’s mozzarella | tomato | pesto | baguette

  • Brisket Grilled Cheese - $16

    oven roasted CAB* shredded brisket | pepper jack cheese | gouda | cheddar cheese | Texas toast

  • Chimichurri Steak Flatbread - $14

    certified angus beef aged flank steak | chimichurri sauce | Paula’s smoked mozzarella | caramelized onion | jalapeno

  • Buffalo Chicken Flatbread - $14

    organic chicken | Paula’s mozzarella | celery microgreens and carrots | buffalo sauce | house herb drizzle

  • Margherita Flatbread - $12

    Paula’s mozzarella | tomato | basil microgreens | balsamic reduction

Sweets

  • Meyer Lemon Pie - $8

  • Chocolate Cake with Specialty Ice Cream - $12

  • Vanilla Creme Brulee - $14

    with caramelized peaches

Tuesday thru Thursday

4pm – 9pm

Friday

4pm – 10pm

Saturday

4pm – 10pm

Shareables

  • Deconstructed Tamales - $10

    pork

    masa, banana leaf, pork with pasilla pepper, onion, chili powder, paprika, salsa

    chicken

    masa, banana leaf, chicken, tomatillo, cilantro, onion, jalapeno, salsa

  • Mediterranean Trio - $12

    pita chips & vegetables, traditional hummus, black bean hummus, roasted bell pepper hummus

  • Tortilla Chips & Salsa Trio - $8

    tortilla chips, fire roasted tomato, tomatillo, roasted pineapple and black bean

  • Meat and Cheese Board - $27

    Chef’s selection of assorted premium meats and cheeses, fruit and nut garnish, crackers

  • Elk Tostadas - $16

    4 tostadas with elk, mango BBQ sauce, queso fresco, kimchi, crema

  • Margherita Flatbread - $14

    Paula’s mozzarella, tomato, pesto, fresh basil, balsamic reduction | artisan meat upgrade $6

  • Chimichurri Steak Flatbread - $14

    aged flank steak, chimichurri sauce, jalapeno, Paula’s smoked mozzarella, caramelized onion

  • Buffalo Chicken Flatbread - $16

    organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle

Salad

Handheld

includes choice of one side: branch & bird house salad | fruit

  • House Salad - $8

    mixed greens, tomatoes, cucumbers

  • Sriracha Shrimp Salad - $20

    sriracha marinated shrimp, mixed greens, tomatoes, queso fresco, roasted jalapeno vinaigrette

  • Caesar Salad - $12

    grilled romaine, chili croutons, smoked Parmesan, avocado, paprika Caesar dressing

  • Summer Peach Spinach Salad - $12

    spinach, peaches, avocado, toasted almonds, red onions, herbed goat cheese, white balsamic vinaigrette

  • 6 oz. Cuban Panini - $15

    shredded pork shoulder, ham, pickles, swiss cheese, dijon mustard aioli, sourdough baguette

  • 6 oz. Cheeseburger - $16

    all natural Burgundy beef, American cheese, heirloom tomatoes, sliced pickles, mixed greens

  • Featured Tacos - $14

    Chef’s selection of 3 tacos

Fork & Knife

Sweets

  • Penne Pasta Primavera - $20

    whole wheat penne, sauteed seasonal vegetables, shaved parmesan, white wine butter sauce

  • Petite Beef Tenderloin - $34

    6 oz. certified angus beef tenderloin, chef’s choice mashed potatoes, sauteed seasonal vegetables, luxardo cherry bourbon demi-glace

  • Pork Tenderloin Medallions - $27

    6 oz. coriander and brown sugar crusted pork tenderloin medallions, chef’s choice mashed potatoes, sauteed seasonal vegetables, lychee chipotle sauce

  • Chef's Choice Fish - Market Price

    chef’s choice fish, whole wheat penne pasta, sauteed seasonal vegetables

  • Shrimp & Smoked Gouda Grits - $27

    sauteed shrimp, smoked gouda, stoneground grits, sauteed seasonal vegetables

  • Meyer Lemon Pie - $10

  • Chocolate Cake with Specialty Ice Cream - $12

  • Vanilla Creme Brulee - $14

    with caramelized peaches

Tuesday thru Friday

4pm – 6:30pm

Drinks

  • Sangria - $6

  • Margarita - $6

  • Fitzgerald - $6

  • Domestic & Craft Beer - $4

  • Wine - $6

    Sommelier’s Happy Hour Cellar

    red | white | sparkling

Monday thru Friday

11am – 2pm

Salads & Sandwiches

  • Vegetarian Southwest Salad - $12

    mixed greens | queso fresco | black beans | roasted corn | avocado | lime | pico de gallo | tortilla strips | chili lime vinaigrette

  • Trio Salad - $14

    choice of three on a bed of mixed greens

    tuna salad | egg salad | chicken salad | fruit salad | avocado shrimp salad | balsamic vinaigrette

  • Mediterranean Salad - $12

    grilled organic chicken | romaine | red onion | kalamata olives | tomatoes | cucumbers | feta cheese | lemon oregano vinaigrette

  • Cobb Salad - $14

    grilled organic chicken breast | mixed greens | ham | bacon | avocado | egg | tomato | blue cheese | cheddar cheese | house herb dressing

  • Summer Peach Spinach Salad - $16

    spinach | peaches | salmon | avocado | toasted almonds | herbed goat cheese | red onion | white balsamic vinaigrette

Sandwiches served with a side salad, chips or mixed berries

  • House Club - $12 (extra meat $2)

    bacon | ham | turkey | swiss cheese | lettuce | tomato | garlic aioli | wheat

  • Summer Chicken Salad Sandwich - $12

    organic chicken breast | golden raisins | apples | celery | mayonnaise | red onion | croissant

  • Traditional Tuna Salad Sandwich - $12

    albacore tuna | mayonnaise | boiled eggs | dill pickle | red onion | celery | yellow mustard | salt | pepper | wheat

  • Traditional Egg Salad Sandwich - $12

    eggs | mayonnaise | celery seed | mustard | salt | white pepper | wheat

  • 6 oz. Cheeseburger - $16

    all natural Burgundy beef, American cheese, heirloom tomatoes, sliced pickles, mixed greens

Paninis & Flatbread

Paninis and flatbreads served with green salad and choice of dressing (honey mustard, balsamic vinaigrette, thousand island, chili lime vinaigrette, house herb)

  • Cuban Panini - $14

    shredded pork shoulder | ham | pickles | swiss | dijon mustard aioli | baguette

  • Grilled Vegetable Wrap - $14

    seasonal vegetables | basil aioli | spinach wrap

  • Grilled Chicken Panini - $14

    grilled chicken | Paula’s mozzarella | tomato | pesto | baguette

  • Brisket Grilled Cheese - $16

    oven roasted CAB* shredded brisket | pepper jack cheese | gouda | cheddar cheese | sourdough

  • Chimichurri Steak Flatbread - $14

    certified angus beef aged steak | chimichurri sauce | Paula’s smoked mozzarella | caramelized onion | jalapeno

  • Buffalo Chicken Flatbread - $14

    organic chicken | Paula’s mozzarella | celery microgreens and carrots | buffalo sauce | house herb drizzle

  • Margherita Flatbread - $12

    Paula’s mozzarella | tomato | basil microgreens | balsamic reduction

Sweets

  • Meyer Lemon Pie - $8

  • Chocolate Cake & Specialty Ice Cream - $12

  • Vanilla Creme Brulee - $14

    with caramelized peaches

Tuesday thru Thursday

4 pm – 9 pm

Friday

4 pm – 10 pm

Saturday

4 pm – 10 pm

Shareables

  • ``Deconstructed`` Tamales - $10

    pork

    masa, banana leaf, pork with pasilla pepper, onion, chili powder, paprika, salsa

    chicken

    masa, banana leaf, chicken, tomatillo, cilantro, onion, jalapeno, salsa

  • Mediterranean Trio - $12

    pita chips & vegetables, traditional hummus, black bean, hummus, roasted bell pepper hummus

  • Tortilla Chips & Salsa Trio - $8

    tortilla chips, fire roasted tomato, tomatillo, roasted pineapple and black bean

  • Elk Tostadas - $16

    4 tostadas with elk, mango BBQ sauce, queso fresco, kimchi, crema

  • Margherita Flatbread - $14

    Paula’s mozzarella, tomato, pesto, fresh basil, balsamic reduction | artisan meat upgrade $6

  • Buffalo Chicken Flatbread - $16

    aged flank steak, chimichurri sauce, jalapeno, Paula’s smoked mozzarella, caramelized onion

  • Meat and Cheese Board - $27

    chef’s selection of assorted premium meats and cheeses, fruit and nut garnish, crackers

Salad

  • House Salad - $8

    mixed greens, tomatoes, cucumbers

  • Sriracha Shrimp Salad - $20

    sriracha marinated shrimp | mixed greens | tomatoes | queso fresco | roasted jalapeno vinaigrette

  • Caesar Salad - $12

    grilled romaine | chili croutons | smoked Parmesan | avocado | paprika Caesar dressing

  • Summer Peach Spinach Salad - $12

    spinach, peaches, avocado, toasted almonds, red onions, herbed goat cheese, white balsamic vinaigrette

Handheld

includes choice of one side: branch & bird house salad | fruit

  • 6 oz. Cuban Panini - $15

    shredded pork shoulder, ham, pickles, swiss cheese, dijon mustard aioli, baguette

  • 6 oz. Featured Burger - $16

    all natural Burgundy beef, American cheese, heirloom tomatoes, sliced pickles, mixed greens

  • Featured Tacos - $14

    chef’s selection of 3 tacos

Fork & Knife

  • Penne Pasta Primavera - $20

    whole wheat penne pasta, seasonal vegetables, shaved Parmesan, white wine butter sauce

  • Petite Beef Tenderloin - $34

    6 oz. certified angus beef tenderloin, chef’s choice mashed potatoes, seasonal sauteed vegetables, luxardo cherry bourbon demi-galce

  • Pork Tenderloin Medallions - $27

    6 oz. coriander and brown sugar crusted pork tenderloin medallions, chef’s choice mashed potatoes, seasonal sauteed vegetables, lychee chipotle sauce

  • Chef's Choice Fish - Market Price

    Chef’s choice fish, whole wheat penne pasta, seasonal sauteed vegetables

  • Shrimp & Smoked Gouda Grits - $27

    sauteed shrimp, smoked gouda, stoneground grits, sauteed seasonal vegetables

Sweets

  • Meyer Lemon Pie - $10

  • Chocolate Cake & Specialty Ice Cream - $12

  • Vanilla Creme Brulee - $14

Tuesday thru Friday

4pm – 6:30pm

Drink

  • Domestic & Craft Beer - $4

  • Sangria - $6

  • Margarita - $6

  • Fitzgerald - $6

  • Wine - $6

    Sommelier’s Happy Hour Cellar

    red, white, sparkling

TEA & COFFEE

TEA & COFFEE

We are pleased to offer a variety of hot and iced coffee drinks and organic hot teas from morning until evening.

WINES/
SPIRITS

WINES/
SPIRITS

Enjoy a delicious glass of wine, cold beer, or craft cocktail from our carefully curated wine list and cocktail menu.