ENTREES
ENTREES
Monday – Friday
11am – 2pm
Salads & Sandwiches
Paninis & Flatbreads
Paninis and flatbreads served with green salad and choice of dressing (honey mustard, balsamic vinaigrette, thousand island, chili lime vinaigrette, house herb)
Vegetarian Southwest Salad - $10
mixed greens | queso fresco | black beans | roasted corn | avocado | lime | pico de gallo | tortilla strips | chili lime vinaigrette
Trio Salad - $12
choice of three on a bed of mixed greens
tuna salad | egg salad | chicken salad | fruit salad | avocado shrimp salad | balsamic vinaigrette
Mediterranean Salad - $12
sliced grilled chicken | romaine | red onion | kalamata olives | tomatoes | cucumbers | feta cheese | lemon oregano vinaigrette
Cobb Salad - $12
organic chicken breast | mixed greens | ham | bacon | avocado | egg | tomato | blue cheese | cheddar cheese | house herb dressing
Spinach Salad - $14
salmon | strawberries | pecans | red onion | dried cranberries | balsamic vinaigrette
Sandwiches served with a side salad, chips or mixed berries
House Club - $12 (extra meat $2)
bacon | ham | turkey | swiss cheese | lettuce | tomato | garlic aioli | wheat
Savory Chicken Salad Sandwich - $12
organic chicken breast | jalapeno | red bell pepper | poblano pepper | mayonnaise | red onion | salt | wheat
Traditional Tuna Salad Sandwich - $12
tuna | mayonnaise | boiled eggs | dill pickle | red onion | celery | yellow mustard | salt | pepper | wheat
Traditional Egg Salad Sandwich - $12
eggs | mayonnaise | celery seed | mustard | salt | white pepper | wheat
Meatball Panini - $14
CHR aged beef meatball | house marinara | Paula’s mozzarella | ciabatta
Grilled Vegetable Panini - $14
eggplant | roasted red bell pepper | carrots | arugula | Paula’s mozzarella | basil aioli | ciabatta
Cuban Panini - $14
shredded pork shoulder | ham | pickles | swiss | dijon mustard aioli | ciabatta
Grilled Chicken Panini - $14
grilled chicken | Paula’s mozzarella | tomato | pesto | ciabatta
Brisket Grilled Cheese - $14
brisket | pepper jack cheese | gouda | cheddar cheese | sourdough
Chimichurri Steak Flatbread - $14
aged steak | chimichurri sauce | Paula’s smoked mozzarella | caramelized onion | jalapeno
Buffalo Chicken Flatbread - $14
organic chicken | Paula’s mozzarella | celery microgreens and carrots | buffalo sauce | house herb drizzle
Margherita Flatbread - $12
Paula’s mozzarella | tomato | basil microgreens | balsamic reduction
Italiano Flatbread - $13
marinara | chef’s choice of artisan meat| coppa | basil | mozzarella
Sweets
Citrus Cheesecake with Chocolate Ganache - $8
Buttermilk Chocolate Cake - $7
Espresso Creme Brulee - $14
Monday
3pm – 6pm
Special Monday Food Menu
Mexican Trio Dip - $10
black bean chorizo, queso, chili con carne
Cheese Trio Dip - $10
spinach & bacon cheese, beer cheese, buffalo blue cheese
Chimichurri Steak Flatbread - $8
CHR aged steak, chimichurri sauce, jalapeno, Paula’s smoked mozzarella, caramelized onion
Margherita Flatbread - $8
Paula’s mozzarella, tomato, pesto, fresh basil, balsamic reduction
Italiano flatbread - $8
Chef’s choice of artisan meat, marinara, basil, mozzarella
CHR Beef Sliders (2) - $6
CHR beef, cheddar cheese, caramelized onion, garlic aioli, brioche bun
Drinks
Old Fashioned - $5
French 75 - $5
Vodka Martini - $5
Domestic Beer - $3
Craft Beer - $4
Wine - $6
Sommelier’s Happy Hour Cellar
red | white | sparkling
Tuesday thru Friday
4pm – 9pm
Shareables
Elk Tostadas (3) - $16
elk | mango BBQ sauce | creme fresca | kimchi | tostada
Deviled Eggs (5) - $8
organic eggs | mayonnaise | mustard | dill | onion | dill pickles | paprika
Meatballs with Marinara (3) - $10
CHR aged beef | house marinara | parmesan
Bacon Wrapped Jalapeno and Queso Fresco Stuffed Quail (2) - $18
quail | bacon | jalepeno | queso fresco | rosemary au jus
``Deconstructed`` Pork Tamales - $10
masa | banana leaf | pork with pasilla pepper | onion | chili powder | paprika | salsa
``Deconstructed`` Chicken Tamales - $10
masa | banana leaf | chicken | tomatillo | cilantro | onion | jalapeno | salsa
Dip
Charcuterie
Cheese Trio - $14
spinach & bacon cheese | beer cheese | buffalo blue cheese
Mexican Trio - $14
black bean chorizo | queso | chili con carne
Mediterranean Trio served with Pita Chips and Vegetables - $12
traditional hummus | black bean hummus | roasted bell pepper hummus
Meat & Cheese Board - $24
Chef’s selection of assorted premium meats & cheeses | fruit and nut garnish | crackers
Cheese Board - $24
assorted premium cheeses | fruit and nut garnish | crackers
Artisan Meat Board - $24
assorted premium meats | fruit and nut garnish | crackers
Flatbreads
Sliders
Chimichurri Steak Flatbread - $14
CHR aged steak | chimichurri sauce | Paula’s smoked mozzarella | jalapeno | caramelized onion
Margherita Flatbread - $12
Paula’s mozzarella | tomato | pesto | fresh basil | balsamic reduction
Italiano Flatbread - $13
marinara | chef’s choice of artisan meats| coppa | basil | mozzarella
CHR Beef Sliders (3) - $14
CHR beef | cheddar cheese | caramelized onion | garlic aioli | brioche bun
Cuban Sliders (3) - $12
ham | pork | swiss | dijon aioli | pickles | brioche buns
Salmon Sliders (3) - $15
salmon | cilantro avocado aioli | pea shoot microgreens | brioche bun
Skewers
Desserts
Flank Steak Chimichurri Skewers (3) - $15
flank steak | spinach | cilantro | garlic | roasted poblano peppers | grapeseed oil
Grilled Shrimp Skewers (3) - $13
shrimp | orange | pineapple | grapeseed oil | lime
Asian Chili Chicken Skewers (3) - $13
chicken | peanut butter | sweet chile | ginger | lime | grapeseed oil
Citrus Cheesecake with Chocolate Ganache - $8
Espresso Creme Brulee - $14
Buttermilk Chocolate Cake - $7
Tuesday thru Friday
4pm – 6:30pm
Drinks
Old Fashioned - $5
French 75 - $5
Vodka Martini - $5
Domestic Beer - $3
Craft Beer - $4
Wine - $6
Sommelier’s Happy Hour Cellar
red | white | sparkling
Second Sunday of the Month
10am – 2pm
EAT
Machacado Tacos (3) - $13
flour tortillas, 44 Farms flank steak, pico de gallo
Poultry and Waffles - $15
oven fried organic chicken, waffles, maple syrup
House Benedict - $15
housemade biscuit, poached free-range eggs, Syracuse sausage, roasted poblano hollandaise
Surf & Turf Benedict - $24
housemade biscuit, poached free-range eggs, asparagus, tenderloin medallion, crab oscar, béarnaise sauce
Cheddar Biscuits and Gravy - $15
2 whole housemade cheddar biscuits, gravy, salt & pepper, bacon
Omelets Made to Order - $14
3 Toppings – $0.50 per additional
bell peppers, mushrooms, onions, spinach, organic heirloom tomatoes, asparagus, smoked ham, organic chicken, center-cut bacon, aged cheddar cheese, pico de gallo, jalapeno
Side of Fruit - $4
Side of Bacon or Ham - $5
Breakfast Sandwich - $10
choice of bacon or ham, cheddar cheese, bagel
Steak Hash - $18
6 oz. strip steak, potatoes and pepper hash, two eggs sunny side up
Shrimp & Smoked Gouda Grits - $18
sauteed shrimp, smoked gouda, stoneground grits
Open Face Poached Egg and Caprese Salad - $18
Paula’s mozzarella, beefsteak tomatoes, organic poached egg, basil aioli, Texas basil, salt & pepper, Texas toast
Avocado Toast - $13
sliced avocado, organic heirloom tomatoes, salt & pepper, wheat bread
Croque Madame - $14
seared ham, swiss cheese, béchamel, one egg sunny side up, Texas toast
Kid's Brunch - $12
Ages 10 and under
Includes choice of small juice, water or milk
two small waffles, scrambled egg, bacon, fruit
DRINK
Karbach Blood Orange Radler - $4
Mimosa - $5
Bloody Mary
Standard – $10 | Deluxe – $20
Freshly Squeezed Orange, Apple or Grapefruit Juice - $4
Espresso Macchiato - $3
Cortado - $3
Americano
12 oz – $3 | 20 oz – $4
Cafe Latte
12 oz – $3 | 16 oz – $3.50 | 20 oz – $4
Cappuccino
12 oz – $3 | 16 oz – $3.50 | 20 oz – $4
Monday – Friday
11am – 2pm
Salads & Sandwiches
Vegetarian Southwest Salad - $10
mixed greens | queso fresco | black beans | roasted corn | avocado | lime | pico de gallo | tortilla strips | chili lime vinaigrette
Trio Salad - $12
choice of three on a bed of mixed greens
tuna salad | egg salad | chicken salad | fruit salad | avocado shrimp salad | balsamic vinaigrette
Mediterranean Salad - $12
sliced grilled chicken | romaine | red onion | kalamata olives | tomatoes | cucumbers | feta cheese | lemon oregano vinaigrette
Cobb Salad - $12
organic chicken breast | mixed greens | ham | bacon | avocado | egg | tomato | blue cheese | cheddar cheese | house herb dressing
Spinach Salad - $14
salmon | strawberries | pecans | red onion | dried cranberries | balsamic vinaigrette
Sandwiches served with a side salad, chips or mixed berries
House Club - $12 (extra meat $2)
bacon | ham | turkey | swiss cheese | lettuce | tomato | garlic aioli | wheat
Savory Chicken Salad Sandwich - $12
organic chicken breast | jalapeno | red bell pepper | poblano pepper | mayonnaise | red onion | salt | wheat
Traditional Tuna Salad Sandwich - $12
tuna | mayonnaise | boiled eggs | dill pickle | red onion | celery | yellow mustard | salt | pepper | wheat
Traditional Egg Salad Sandwich - $12
eggs | mayonnaise | celery seed | mustard | salt | white pepper | wheat
Paninis & Flatbread
Paninis and flatbreads served with green salad and choice of dressing (honey mustard, balsamic vinaigrette, thousand island, chili lime vinaigrette, house herb)
Meatball Panini - $14
CHR aged beef meatball | house marinara | Paula’s mozzarella | ciabatta
Grilled Vegetable Panini - $14
eggplant | roasted red bell pepper | carrots | arugula | Paula’s mozzarella | basil aioli | ciabatta
Cuban Panini - $14
shredded pork shoulder | ham | pickles | swiss | dijon mustard aioli | ciabatta
Grilled Chicken Panini - $14
grilled chicken | Paula’s mozzarella | tomato | pesto | ciabatta
Brisket Grilled Cheese - $14
brisket | pepper jack cheese | gouda | cheddar cheese | sourdough
Chimichurri Steak Flatbread - $14
aged steak | chimichurri sauce | Paula’s smoked mozzarella | caramelized onion | jalapeno
Buffalo Chicken Flatbread - $14
organic chicken | Paula’s mozzarella | celery microgreens and carrots | buffalo sauce | house herb drizzle
Margherita Flatbread - $12
Paula’s mozzarella | tomato | basil microgreens | balsamic reduction
Italiano Flatbread - $13
marinara | chef’s choice of artisan meats| coppa | basil | mozzarella
Sweets
Citrus Cheesecake with Chocolate Ganache - $8
Buttermilk Chocolate Cake - $7
Espresso Creme Brulee - $14
Monday
3pm – 6pm
Special Monday Happy Hour Food Menu
Mexican Trio Dip - $10
black bean chorizo, queso, chili con carne
Cheese Trio Dip - $10
spinach & bacon cheese, beer cheese, buffalo blue cheese
Chimichurri Steak Flatbread - $8
CHR aged steak, chimichurri sauce, jalapeno, Puala’s smoked mozzarella, caramelized onion
Margherita Flatbread - $8
Chef’s choice of artisan meat, marinara, basil, mozzarella
CHR Beef Sliders (2) -$6
CHR beef, cheddar cheese, caramelized onion, garlic aioli, brioche bun
Drink
Domestic Beer - $3
Craft Beer - $4
Old Fashioned - $5
French 75 - $5
Vodka Martini - $5
Wine - $6
Sommelier’s Happy Hour Cellar
red, white, sparkling
Tuesday – Friday
4 pm – 9 pm
Shareables
Elk Tostadas (3) - $16
elk | mango BBQ sauce | creme fresca | kimchi | tostada
Meatballs with Marinara (3) - $10
CHR aged beef | house marinara | parmesan
Bacon Wrapped Jalepeno and Queso Fresco Stuffed Quail (2) -$18
quail | bacon | jalepeno | queso fresco | rosemary au jus
Deviled Eggs (5) - $8
organic eggs | mayonnaise | mustard | dill | onion | dill pickles | paprika
``Deconstructed`` Pork Tamales - $10
masa | banana leaf | pork with passila pepper | onion | chili powder | paprika | salsa
``Deconstructed`` ChickenTamales - $10
masa | banana leaf | chicken | tomatillo | cilantro | onion | jalapeno | salsa
Dip
Cheese Trio - $14
spinach & bacon cheese | beer cheese | buffalo blue cheese
Mexican Trio - $14
black bean chorizo | queso | chili con carne
Mediterranean Trio served with Pita Chips and Vegetables - $12
traditional hummus | black bean hummus | roasted red bell pepper hummus
Charcuterie Boards
Meat & Cheese Board - $24
Chef’s selection of assorted premium meats & cheeses | fruit and nut garnish | crackers
Cheese Board - $24
assorted premium cheeses | fruit and nut garnish | crackers
Artisan Meat Board - $24
assorted premium meats | fruit and nut garnish | crackers
Flatbreads
Chimichurri Steak Flatbread - $14
CHR aged steak | chimichurri sauce | Paula’s smoked mozzarella | caramelized onion | jalapeno
Margherita Flatbread - $12
Paula’s mozzarella | tomato | fresh basil | balsamic reduction
Italiano Flatbread - $13
marinara | chef’s choice artisan meats| coppa | basil | mozzarella
Skewers
Flank Steak Chimichurri Skewers (3) - $15
flank steak | spinach | cilantro | garlic | roasted poblano peppers | grapeseed oil
Asian Chili Chicken Skewers (3) - $13
chicken | peanut butter | sweet chile | ginger | lime | grapeseed oil
Grilled Shrimp Skewers (3) - $13
shrimp | orange | pineapple | grapeseed oil | lime
Sliders
Cuban Sliders (3) - $12
ham | pork | swiss | dijon aioli | pickles | brioche buns
Salmon Sliders (3) - $15
salmon | cilantro avocado aioli | pea shoot microgreens | brioche bun
CHR Beef Sliders (3) - $14
CHR beef | cheddar cheese | caramelized onion | garlic aioli | brioche bun
Dessert
Citrus Cheesecake with Chocolate Ganache - $8
Buttermilk Chocolate Cake - $7
Espresso Creme Brulee - $14
Tuesday thru Friday
4pm – 6:30pm
Drink
Domestic Beer - $3
Craft Beer - $4
Old Fashioned - $5
French 75 - $5
Vodka Martini - $5
Wine - $6
Sommelier’s Happy Hour Cellar
red, white, sparkling
Second Sunday of the Month
10am – 2pm
EAT
Machacado Tacos (3) - $13
flour tortillas, 44 Farms flank steak, pico de gallo
Poultry and Waffles - $15
oven fried organic chicken, waffles, maple syrup
House Benedict - $15
housemade biscuit, poached free-range eggs, syracuse sausage, roasted poblano hollandaise
Surf & Turf Benedict - $24
housemade biscuit, tenderloin medallion, poached free-range eggs, crab oscar, asparagus, bearnaise sauce
Cheddar Biscuits and Gravy - $15
2 whole housemade cheddar biscuits, gravy, salt & pepper, bacon
Omelets Made to Order - $14
3 Toppings – $0.50 per additional
bell peppers, mushrooms, onions, spinach, organic heirloom tomatoes, asparagus, smoked ham, organic chicken, center-cut bacon, aged cheddar cheese, pico de gallo, jalapeno
Breakfast Sandwich - $10
choice of bacon or ham, cheddar cheese, bagel
Steak Hash - $18
6 oz. strip steak, potatoes and pepper hash, two eggs sunny side up
Shrimp & Smoked Gouda Grits - $18
sauteed shrimp, smoked gouda, stoneground grits
Open Face Poached Egg and Caprese Salad - $18
Paula’s mozzarella, beefsteak tomatoes, organic poached egg, basil aioli, Texas basil, salt & pepper, Texas toast
Avocado Toast - $13
sliced avocado, organic heirloom tomatoes, salt & pepper, wheat bread
Croque Madame - $14
seared ham, swiss cheese, bechamel, one egg sunny side up, Texas toast
Kid's Brunch - $12
Ages 10 and under
Includes choice of small juice, water or milk
two small waffles, scrambled egg, bacon, fruit
Side of Bacon or Ham - $5
Side of Fruit - $4
DRINK
Karbach Blood Orange Radler - $4
Mimosa - $5
Bloody Mary
Standard $10 | Deluxe $20
Freshly Squeezed Orange, Apple or Grapefruit Juice - $4
Espresso Macchiato - $3
Cortado - $3
Americano
12 oz $3 | 20 oz $4
Cafe Latte
12 oz $3 | 16 oz $3.50 | 20 oz $4
Cappuccino
12 oz $3 | 16 oz $3.50 | 20 oz $4
