ENTREES
ENTREES
Monday thru Friday
11am – 2pm
Salad
Sandwiches are served with your choice chips, fruit, soup or side salad with choice of dressing: honey mustard, balsamic vinaigrette, chili lime vinaigrette, creamy house herb
Pressed Hot Sandwich
Autumn Beet Salad - $10
arugula, red oak lettuce, feta cheese, shaved carrots, red beets, sherry wine vinaigrette
Caprese Salad - $12
heirloom tomatoes, Paula’s mozzarella, fresh basil, basil pesto, balsamic vinegar reduction
Cobb Salad - $14
mixed greens, grilled organic chicken, ham, bacon, avocado, egg, tomato, blue cheese, cheddar cheese, green onion, house herb dressing
Orchard Spinach Salad - $8
spinach, orchard fruit, avocado, toasted almonds, green onions, herbed goat cheese, white balsamic vinaigrette
Branch & Bird Trio - $14
choice of three with a bed of mixed greens: avocado shrimp salad, chicken salad, egg salad, fruit salad, pimento cheese, tuna salad or soup du jour
Vegetarian Southwest Salad - $12
mixed greens, queso fresco, black beans, roasted corn, avocado, lime, pico de gallo, tortilla strips, chili lime vinaigrette
Wedge Salad - $8
iceberg lettuce, candied bacon, Deep Ellum blue cheese, sundried tomatoes, blue cheese red bell pepper vinaigrette
Add Protein:
chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12
Flatbread
Your choice chips, fruit, soup or side salad with choice of dressing: honey mustard, balsamic vinaigrette, chili lime vinaigrette, creamy house herb
Southwest Flatbread - $14
ground Burgundy beef, cilantro, pico de gallo, cheese, avocado crema
Buffalo Chicken Flatbread - $14
organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle
Chimichurri Steak Flatbread - $14
CAB* aged flank steak, Paula’s smoked mozzarella, shredded mozzarella, chimichurri sauce, caramelized onion, jalapeño
Margherita Flatbread - $12
Paula’s mozzarella, tomato, pesto, basil microgreens, balsamic reduction
Pear and Prosciutto Flatbread - $16
pear, aged prosciutto, creamy gorgonzola aioli, Texas honey
Cuban Panini - $14
shredded pork shoulder, ham, pickles, swiss, dijon mustard aioli, sourdough baguette
Grilled Chicken Panini - $14
grilled organic chicken, Paula’s mozzarella, tomato, pesto, sourdough baguette
Brisket Grilled Cheese - $16
oven roasted CAB* shredded brisket, gouda, pepper jack cheese, cheddar cheese, jalapeño cheddar bread
Ratatouille Wrap - $14
seasonal vegetables, basil aioli, spinach wrap
Sandwich
House Club - $12 (extra meat $2)
bacon, ham, turkey, swiss cheese, lettuce, tomato, garlic aioli, wheat
Orchard Chicken Salad - $12
organic chicken breast, golden raisins, apples, celery, green onion, mayonnaise, spring mix, tomato, herb focaccia bread
Pimento Cheese Salad - $12
cheddar cheese, pimento, mayonnaise, jalapeño, spring mix, tomato, herb focaccia bread
Traditional Egg Salad - $12
organic free-range eggs, mayonnaise, celery seed, mustard, spring mix, tomato, herb focaccia bread
Traditional Tuna Salad - $12
albacore tuna, mayonnaise, boiled eggs, dill pickle, green onion, celery, yellow mustard, spring mix, tomato, herb focaccia bread
Dessert
Meyer Lemon Pie - $8
Bread Pudding - $6
Cookies & Cream Chocolate Mousse Pie - $8
House Chocolate Cake - $6
Tuesday thru Thursday
4pm – 9pm
Friday
4pm – 10pm
Saturday
4pm – 10pm
Shareables
Oysters Rockefeller - $16
half dozen daily selection of freshly shucked oysters, baked with fresh spinach, watercress, shallots, garlic, bacon, cream, white wine
Ceviche - $16
jumbo shrimp, lime juice, avocado, pico de gallo, hot sauce, tortilla chips
Elk Tostadas - $16
four tostadas with elk, mango BBQ sauce, queso fresco, kimchi, crema
Mediterranean Trio - $12
choice of three with pita chips & vegetables:
traditional hummus, black bean hummus, roasted bell pepper hummus, olive tapenade, muhammara, baba ganoush
Meatballs - $7
four 1oz. Burgundy beef house made meatballs, marinara, shaved parmesan
Warm Spinach Dip - $10
fresh spinach, watercress, shallots, garlic, bacon, cream, white wine, crostinis
Meat and Cheese Board - $27
Chef’s selection of assorted premium meats and cheese, fruit and nut garnish, crackers, honeycomb
Salad
Autumn Beet Salad - $10
arugula, red oak lettuce, feta cheese, shaved carrots, red beets, sherry wine vinaigrette
Caesar Salad - $12
grilled romaine, paprika croutons, smoked parmesan, avocado, paprika caesar dressing
Caprese Salad - $12
heirloom tomatoes, Paula’s mozzarella, fresh basil, basil pesto, balsamic vinegar reduction
House Salad - $8
mixed greens, tomatoes, cucumbers
Orchard Spinach Salad - $12
spinach, orchard fruit, avocado, toasted almonds, green onions, herbed goat cheese, white balsamic vinaigrette
Wedge Salad - $12
iceberg lettuce, candied bacon, Deep Ellum blue cheese, sundried tomatoes, blue cheese red bell pepper vinaigrette
Add Protein:
chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12 | Market fresh fish
Flatbread
Fork & Knife
Buffalo Chicken Flatbread - $16
organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle
Chimichurri Steak Flatbread - $14
CAB* aged flank steak, Paula’s smoked mozzarella, shredded mozzarella, chimichurri sauce, caramelized onion, jalapeño
Margherita Flatbread - $14
Paula’s mozzarella, tomato, pesto, basil microgreens, balsamic reduction
Pear and Prosciutto Flatbread - $16
pear, aged prosciutto, creamy gorgonzola aioli, Texas honey
Southwest Flatbread - $14
ground Burgundy beef, cilantro, pico de gallo, cheese, avocado crema
Fettuccine Primavera - $16
housemade spinach pasta, blistered tomatoes, shaved parmesan, white wine butter sauce
Add Protein:
chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12 | Market fresh fish
Petite Beef Tenderloin - $34
6oz. CAB* aged beef tenderloin, Chef’s choice potatoes, seasonal vegetables, red wine mushroom demi
Coffee Crusted Pork Tenderloin Medallions - $27
6oz. coffee crusted pork tenderloin medallions, Chef’s choice potatoes, seasonal vegetables, mango-jicama slaw
Shrimp & Smoked Gouda Grits - $27
poached shrimp, smoked gouda, stoneground grits, seasonal vegetables
Dessert
Meyer Lemon Pie - $10
Bread Pudding - $6
Cookies & Cream Chocolate Mousse Pie - $10
House Chocolate Cake - $8
Tuesday thru Friday
4pm – 6:30pm
Drinks
Sangria - $6
Margarita - $6
Fitzgerald - $6
Domestic & Craft Beer - $4
Wine - $6
Sommelier’s Happy Hour Cellar
red | white | sparkling
Monday thru Friday
11am – 2pm
Salads
Autumn Beet Salad - $10
arugula, red oak lettuce, feta cheese, shaved carrots, red beets, sherry wine vinaigrette
Caprese Salad - $12
heirloom tomatoes, Paula’s mozzarella, fresh basil, basil pesto, balsamic vinegar reduction
Cobb Salad - $14
mixed greens, grilled organic chicken, ham, bacon, avocado, egg, tomato, blue cheese, cheddar cheese, green onion, house herb dressing
Orchard Spinach Salad - $8
spinach, orchard fruit, avocado, toasted almonds, green onions, herbed goat cheese, white balsamic vinaigrette
Branch & Bird Trio - $14
choice of three with a bed of mixed greens: avocado shrimp salad, chicken salad, egg salad, fruit salad, pimento cheese, tuna salad or soup du jour
Vegetarian Southwest Salad - $12
mixed greens, queso fresco, black beans, roasted corn, avocado, lime, pico de gallo, tortilla strips, chili lime vinaigrette
Wedge Salad - $8
iceberg lettuce, candied bacon, Deep Ellum blue cheese, sundried tomatoes, blue cheese red bell pepper vinaigrette
Add Protein:
chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12
Sandwiches are served with your choice chips, fruit, soup or side salad with choice of dressing: honey mustard, balsamic vinaigrette, chili lime vinaigrette, creamy house herb
Pressed Hot Sandwich
Cuban Panini - $14
shredded pork shoulder, ham, pickles, swiss, dijon mustard aioli, sourdough baguette
Grilled Chicken Panini - $14
grilled organic chicken, Paula’s mozzarella, tomato, pesto, sourdough baguette
Brisket Grilled Cheese - $16
oven roasted CAB* shredded brisket, gouda, pepper jack cheese, cheddar cheese, jalapeño cheddar bread
Ratatouille Wrap - $14
seasonal vegetables, basil aioli, spinach wrap
Sandwich
Pimento Cheese Salad - $12
cheddar cheese, pimento, mayonnaise, jalapeño, spring mix, tomato, herb focaccia bread
House Club - $12 (extra meat $2)
bacon, ham, turkey, swiss cheese, lettuce, tomato, garlic aioli, wheat
Orchard Chicken Salad - $12
organic chicken breast, golden raisins, apples, celery, green onion, mayonnaise, spring mix, tomato, herb focaccia bread
Traditional Tuna Salad - $12
albacore tuna, mayonnaise, boiled eggs, dill pickle, green onion, celery, yellow mustard, spring mix, tomato, herb focaccia bread
Traditional Egg Salad - $12
organic free-range eggs, mayonnaise, celery seed, mustard, spring mix, tomato, herb focaccia bread
Flatbread
Your choice chips, fruit, soup or side salad with choice of dressing: honey mustard, balsamic vinaigrette, chili lime vinaigrette, creamy house herb
Southwest Flatbread - $14
ground Burgundy beef, cilantro, pico de gallo, cheese, avocado crema
Buffalo Chicken Flatbread - $14
organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle
Chimichurri Steak Flatbread - $14
CAB* aged flank steak, Paula’s smoked mozzarella, shredded mozzarella, chimichurri sauce, caramelized onion, jalapeño
Margherita Flatbread - $12
Paula’s mozzarella, tomato, pesto, basil microgreens, balsamic reduction
Pear and Prosciutto Flatbread - $16
pear, aged prosciutto, creamy gorgonzola aioli, Texas honey
Dessert
Meyer Lemon Pie - $8
Bread Pudding - $6
Cookies & Cream Chocolate Mousse Pie - $8
House Chocolate Cake - $6
Tuesday thru Thursday
4 pm – 9 pm
Friday
4 pm – 10 pm
Saturday
4 pm – 10 pm
Shareables
Oysters Rockefeller - $16
half dozen daily selection of freshly shucked oysters, baked with fresh spinach, watercress, shallots garlic, bacon, cream, white wine
Ceviche - $16
jumbo shrimp, lime juice, avocado, pico de gallo, hot sauce, tortilla chips
Meat and Cheese Board - $27
Chef’s selection of assorted premium meats and cheeses, fruit and nut garnish, crackers, honeycomb
Elk Tostadas - $16
four tostadas with elk, mango BBQ sauce, queso fresco, kimchi, crema
Mediterranean Trio - $12
choice of three with pita chips & vegetables:
traditional hummus, black bean hummus, roasted bell pepper hummus, olive tapenade, muhammara, baba ganoush
Meatballs - $7
four 1oz. Burgundy beef house made meatballs, marinara, shaved parmesan
Warm Spinach Dip - $10
fresh spinach, watercress, shallots, garlic, bacon, cream, white wine, crostinis
Salad
choice of dressing: honey mustard, balsamic vinaigrette, chili lime vinaigrette, creamy house herb
Wedge Salad - $12
iceberg lettuce, candied bacon, Deep Ellum blue cheese, sundried tomatoes, blue cheese red bell pepper vinaigrette
Autumn Beet Salad - $10
arugula, red oak lettuce, feta cheese, shaved carrots, red beets, sherry wine vinaigrette
Caesar Salad - $12
grilled romaine, paprika croutons, smoked parmesan, avocado, paprika caesar dressing
Caprese Salad - $12
heirloom tomatoes, Paula’s mozzarella, fresh basil, basil pesto, balsamic vinegar reduction
House Salad - $8
mixed greens, tomatoes, cucumbers
Orchard Spinach Salad - $12
spinach, orchard fruit, avocado, toasted almonds, green onions, herbed goat cheese, white balsamic vinaigrette
Add Protein:
chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12 | Market fresh fish
Flatbread
Southwest Flatbread - $14
ground Burgundy beef, cilantro, pico de gallo, cheese, avocado crema
Buffalo Chicken Flatbread - $16
organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle
Chimichurri Steak Flatbread - $14
CAB* aged flank steak, Paula’s smoked mozzarella, shredded mozzarella, chimichurri sauce, caramelized onion, jalapeño
Margherita Flatbread - $14
Paula’s mozzarella, tomato, pesto, basil microgreens, balsamic reduction
Pear and Prosciutto Flatbread - $16
pear, aged prosciutto, creamy gorgonzola aioli, Texas honey
Fork & Knife
Fettuccine Primavera - $16
housemade spinach pasta, blistered tomatoes, shaved parmesan, white wine butter sauce
Add Protein:
chicken – $6 | poached shrimp – $8 | salmon – $10 | CAB* tenderloin – $12 | Market fresh fish
Shrimp & Smoked Gouda Grits - $27
poached shrimp, smoked gouda, stoneground grits, seasonal vegetables
Petite Beef Tenderloin - $34
6oz. CAB* aged beef tenderloin, Chef’s choice potatoes, seasonal vegetables, red wine mushroom demi
Coffee Crusted Pork Tenderloin Medallions - $27
6oz. coffee crusted pork tenderloin medallions, Chef’s choice potatoes, seasonal vegetables, mango-jicama slaw
Dessert
Bread Pudding - $8
Cookies & Cream Chocolate Mousse Pie - $10
House Chocolate Cake - $8
Meyer Lemon Pie - $10
Tuesday thru Friday
4pm – 6:30pm
Drink
Domestic & Craft Beer - $4
Sangria - $6
Margarita - $6
Fitzgerald - $6
Wine - $6
Sommelier’s Happy Hour Cellar
red, white, sparkling
