served with pita chips & vegetables

traditional hummus, black bean hummus, roasted bell pepper hummus

roasted pineapple and black bean, fire roasted tomato, tomatillo

certified angus beef aged steak, chimichurri sauce, jalapeno, Puala’s smoked mozzarella, caramelized onion

Chef’s choice of artisan meat, marinara, basil, mozzarella

organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle

Chef’s choice of 3 tacos

Sommelier’s Happy Hour Cellar

red, white, sparkling

pork

masa, banana leaf, pork with pasilla pepper, onion, chili powder, paprika, salsa

chicken

masa, banana leaf, chicken, tomatillo, cilantro, onion, jalapeno, salsa

pita chips & vegetables, traditional hummus, black bean, hummus, roasted bell pepper hummus

4 tostadas with elk, mango BBQ sauce, queso fresco, kimchi, crema

assorted premium cheeses | fruit and nut garnish | crackers

Chef’s selection of assorted premium meats & cheeses | fruit and nut garnish | crackers

assorted premium meats | fruit and nut garnish | crackers

sriracha marinated shrimp | mixed greens | tomatoes | queso fresco | roasted jalapeno vinaigrette

grilled romaine | chili croutons | smoked Parmesan | avocado | paprika Caesar dressing

mixed greens | papaya | mango | herloom tomatoes | jicama | tri-color carrots | chipotle papaya vinaigrette

Paula’s mozzarella | tomato | fresh basil | balsamic reduction

certified angus beef aged steak | chimichurri sauce | Paula’s smoked mozzarella | caramelized onion | jalapeno

organic chicken | Paula’s mozzarella | buffalo sauce | celery microgreens | carrots | house herb drizzle

shredded pork shoulder, ham, pickles, swiss cheese, dijon mustard aioli, baguette

all natural burgundy beef, seasonal toppings

chef’s selection of 3 tacos

penne, broccoli, red bell pepper, squash, zucchini, shaved Parmesan, white wine butter sauce

6 oz. certified angus beef tenderloin, chef’s choice mashed potatoes, sauteed vegetables, luxardo cherry bourbon demi-galce

6 oz. coriander and brown sugar crusted pork tenderloin medallions, chef’s choice mashed potatoes, sauteed fennel and root vegetables, lychee chipotle sauce

Chef’s choice fish, penne pasta, sauteed vegetables

2 herb marinated Texas quail, sunny side up quail egg, roasted spaghetti squash, root vegetables, vodka sauce

fire roasted tomato, tomatillo, roasted pineapple and black bean

Sommelier’s Happy Hour Cellar

red, white, sparkling

oven fried organic chicken, waffles, maple syrup

housemade biscuit, poached free-range eggs, syracuse sausage, roasted poblano hollandaise

2 whole housemade cheddar biscuits, gravy, salt & pepper, bacon

housemade biscuit, certified angus beef tenderloin medallion, poached free-range eggs, crab oscar, asparagus, bearnaise sauce

3 Toppings – $1.00 per additional

bell peppers, mushrooms, onions, spinach, organic heirloom tomatoes, asparagus, smoked ham, organic chicken, center-cut bacon, aged cheddar cheese, pico de gallo, jalapeno

choice of bacon or ham, cheddar cheese, bagel

6 oz. strip steak, potatoes and pepper hash, two eggs sunny side up

sauteed shrimp, smoked gouda, stoneground grits

Paula’s mozzarella, beefsteak tomatoes, organic poached egg, basil aioli, Texas basil, sourdough baguette

sliced avocado, organic heirloom tomatoes, salt & pepper, wheat bread

seared ham, swiss cheese, bechamel, one egg sunny side up, Texas toast

Ages 10 and under

Includes choice of small juice, water or milk

two small waffles, scrambled egg, bacon, fruit

Standard $10 | Deluxe $20

12 oz $3 | 20 oz $4

12 oz $3 | 16 oz $3.50 | 20 oz $4

12 oz $3 | 16 oz $3.50 | 20 oz $4