ENTREES

ENTREES

Monday – Friday

11am – 2pm

Salads & Sandwiches

Paninis & Flatbreads

Paninis and flatbreads served with green salad and choice of dressing (honey mustard, balsamic vinaigrette, thousand island, chili lime vinaigrette, house herb)

  • Vegetarian Southwest Salad - $10

    mixed greens | queso fresco | black beans | roasted corn | avocado | lime | pico de gallo | tortilla strips | chili lime vinaigrette

  • Trio Salad - $12

    choice of three on a bed of mixed greens

    tuna salad | egg salad | chicken salad | fruit salad | avocado shrimp salad | balsamic vinaigrette

  • Mediterranean Salad - $12

    sliced grilled chicken | romaine | red onion | kalamata olives | tomatoes | cucumbers | feta cheese | lemon oregano vinaigrette

  • Cobb Salad - $12

    organic chicken breast | mixed greens | ham | bacon | avocado | egg | tomato | blue cheese | cheddar cheese | house herb dressing

  • Spinach Salad - $14

    salmon | strawberries | pecans | red onion | dried cranberries | balsamic vinaigrette

Sandwiches served with a side salad, chips or mixed berries

  • House Club - $12 (extra meat $2)

    bacon | ham | turkey | swiss cheese | lettuce | tomato | garlic aioli | wheat

  • Savory Chicken Salad Sandwich - $12

    organic chicken breast | jalapeno | red bell pepper | poblano pepper | mayonnaise | red onion | salt | wheat

  • Traditional Tuna Salad Sandwich - $12

    tuna | mayonnaise | boiled eggs | dill pickle | red onion | celery | yellow mustard | salt | pepper | wheat

  • Traditional Egg Salad Sandwich - $12

    eggs | mayonnaise | celery seed | mustard | salt | white pepper | wheat

  • Cuban Panini - $14

    shredded pork shoulder | ham | pickles | swiss | dijon mustard aioli | baguette

  • Grilled Vegetable Panini - $14

    eggplant | roasted red bell pepper | carrots | arugula | Paula’s mozzarella | basil aioli | baguette

  • Grilled Chicken Panini - $14

    grilled chicken | Paula’s mozzarella | tomato | pesto | baguette

  • Brisket Grilled Cheese - $14

    brisket | pepper jack cheese | gouda | cheddar cheese | sourdough

  • Chimichurri Steak Flatbread - $14

    certified angus beef aged steak | chimichurri sauce | Paula’s smoked mozzarella | caramelized onion | jalapeno

  • Buffalo Chicken Flatbread - $14

    organic chicken | Paula’s mozzarella | celery microgreens and carrots | buffalo sauce | house herb drizzle

  • Margherita Flatbread - $12

    Paula’s mozzarella | tomato | basil microgreens | balsamic reduction

  • Italiano Flatbread - $13

    marinara | chef’s choice of artisan meat| coppa | basil | mozzarella

Sweets

  • Meyer Lemon Pie - $8

  • Chocolate Cake & Bourbon Ice Cream - $12

  • Bananas Foster Creme Brulee - $14

Monday

3pm – 6pm

Special Monday Food Menu

  • Mediterranean Trio - $10

    served with pita chips & vegetables

    traditional hummus, black bean hummus, roasted bell pepper hummus

  • Chips & Salsa Trio - $6

    roasted pineapple and black bean, fire roasted tomato, tomatillo

  • Chimichurri Steak Flatbread - $8

    certified angus beef aged steak, chimichurri sauce, jalapeno, Paula’s smoked mozzarella, caramelized onion

  • Buffalo Chicken Flatbread - $8

    organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle

  • Margherita Flatbread - $8

    Paula’s mozzarella, tomato, pesto, fresh basil, balsamic reduction

  • Featured Tacos - $6

    Chef’s choice of 3 tacos

Drinks

  • Old Fashioned - $5

  • French 75 - $5

  • Vodka Martini - $5

  • Domestic Beer - $3

  • Craft Beer - $4

  • Wine - $6

    Sommelier’s Happy Hour Cellar

    red | white | sparkling

Tuesday thru Friday

4pm – 9pm

Saturday

4pm – 10pm

Shareables

  • Deconstructed Tamales - $10

    pork

    masa, banana leaf, pork with pasilla pepper, onion, chili powder, paprika, salsa

    chicken

    masa, banana leaf, chicken, tomatillo, cilantro, onion, jalapeno, salsa

  • Mediterranean Trio - $12

    pita chips & vegetables, traditional hummus, black bean hummus, roasted bell pepper hummus

  • Elk Tostadas - $16

    4 tostadas with elk, mango BBQ sauce, queso fresco, kimchi, crema

Charcuterie

Salad

  • Cheese Board - $24

    assorted premium cheeses | fruit and nut garnish | crackers

  • Meat & Cheese Board - $27

    Chef’s selection of assorted premium meats & cheeses | fruit and nut garnish | crackers

  • Artisan Meat Board - $30

    assorted premium meats | fruit and nut garnish | crackers

  • Sriracha Shrimp Salad - $18

    sriracha marinated shrimp, mixed greens, tomatoes, queso fresco, roasted jalapeno vinaigrette

  • Caesar Salad - $12

    grilled romaine, chili croutons, smoked Parmesan, avocado, paprika Caesar dressing

  • Branch & Bird Chopped Salad - $12

    mixed greens, papaya, mango, heirloom tomatoes, jicama, tri-color carrots, chipotle papaya vinaigrette

Flatbreads

Handheld

includes choice of one side: sweet potato frites, vegetable crudite with house herb dressing, tortilla chips & salsa trio, Branch & Bird house salad

  • Chimichurri Steak Flatbread - $14

    certified angus beef aged steak | chimichurri sauce | Paula’s smoked mozzarella | jalapeno | caramelized onion

  • Margherita Flatbread - $12

    Paula’s mozzarella | tomato | pesto | fresh basil | balsamic reduction

  • Buffalo Flatbread - $14

    organic chicken | Paula’s mozzarella | buffalo sauce | celery microgreens | carrots | house herb drizzle

  • 6 oz. Cuban Panini - $14

    shredded pork shoulder, ham, pickles, swiss cheese, dijon mustard aioli, baguette

  • 6 oz. Featured Burger - $14

    all natural burgundy beef, seasonal toppings

  • Featured Tacos - $14

    chef’s selection of 3 tacos

Fork & Knife

Shareable Sides

$6 per serving

  • Penne Pasta Primavera - $20

    penne, broccoli, red bell pepper, squash, zucchini, shaved Parmesan, white wine butter sauce

  • Petite Beef Tenderloin - $34

    6 oz. certified angus beef tenderloin, chef’s choice mashed potatoes, sauteed vegetables, luxardo cherry bourbon demi-glace

  • Pork Tenderloin Medallions - $27

    6 oz. coriander and brown sugar crusted pork tenderloin medallions, chef’s choice mashed potatoes, sauteed fennel and root vegetables, lychee chipotle sauce

  • Chef's Choice Fish - Market Price

    chef’s choice fish, penne pasta, sauteed vegetables

  • Texas Quail - $27

    2 herb marinated Texas quail, sunny side up quail egg, roasted spaghetti squash, root vegetables, vodka sauce

  • Sweet Potato Frites

  • Vegetable Crudite with House Herb Dressing

  • Tortilla Chips & Salsa Trio

    fire roasted tomato, tomatillo, roasted pineapple and black bean

  • Branch & Bird House Salad

Sweets

  • Meyer Lemon Pie - $10

  • Chocolate Cake - $12

    with bourbon infused vanilla bean ice cream

  • Bananas Foster Creme Brulee

Tuesday thru Friday

4pm – 6:30pm

Drinks

  • Old Fashioned - $5

  • French 75 - $5

  • Vodka Martini - $5

  • Domestic Beer - $3

  • Craft Beer - $4

  • Wine - $6

    Sommelier’s Happy Hour Cellar

    red | white | sparkling

Monday – Friday

11am – 2pm

Salads & Sandwiches

  • Vegetarian Southwest Salad - $10

    mixed greens | queso fresco | black beans | roasted corn | avocado | lime | pico de gallo | tortilla strips | chili lime vinaigrette

  • Trio Salad - $12

    choice of three on a bed of mixed greens

    tuna salad | egg salad | chicken salad | fruit salad | avocado shrimp salad | balsamic vinaigrette

  • Mediterranean Salad - $12

    sliced grilled chicken | romaine | red onion | kalamata olives | tomatoes | cucumbers | feta cheese | lemon oregano vinaigrette

  • Cobb Salad - $12

    organic chicken breast | mixed greens | ham | bacon | avocado | egg | tomato | blue cheese | cheddar cheese | house herb dressing

  • Spinach Salad - $14

    salmon | strawberries | pecans | red onion | dried cranberries | balsamic vinaigrette

Sandwiches served with a side salad, chips or mixed berries

  • House Club - $12 (extra meat $2)

    bacon | ham | turkey | swiss cheese | lettuce | tomato | garlic aioli | wheat

  • Savory Chicken Salad Sandwich - $12

    organic chicken breast | jalapeno | red bell pepper | poblano pepper | mayonnaise | red onion | salt | wheat

  • Traditional Tuna Salad Sandwich - $12

    tuna | mayonnaise | boiled eggs | dill pickle | red onion | celery | yellow mustard | salt | pepper | wheat

  • Traditional Egg Salad Sandwich - $12

    eggs | mayonnaise | celery seed | mustard | salt | white pepper | wheat

Paninis & Flatbread

Paninis and flatbreads served with green salad and choice of dressing (honey mustard, balsamic vinaigrette, thousand island, chili lime vinaigrette, house herb)

  • Cuban Panini - $14

    shredded pork shoulder | ham | pickles | swiss | dijon mustard aioli | baguette

  • Grilled Vegetable Panini - $14

    eggplant | roasted red bell pepper | carrots | arugula | Paula’s mozzarella | basil aioli | baguette

  • Grilled Chicken Panini - $14

    grilled chicken | Paula’s mozzarella | tomato | pesto | baguette

  • Brisket Grilled Cheese - $14

    brisket | pepper jack cheese | gouda | cheddar cheese | sourdough

  • Chimichurri Steak Flatbread - $14

    certified angus beef aged steak | chimichurri sauce | Paula’s smoked mozzarella | caramelized onion | jalapeno

  • Buffalo Chicken Flatbread - $14

    organic chicken | Paula’s mozzarella | celery microgreens and carrots | buffalo sauce | house herb drizzle

  • Margherita Flatbread - $12

    Paula’s mozzarella | tomato | basil microgreens | balsamic reduction

  • Italiano Flatbread - $13

    marinara | chef’s choice of artisan meats| coppa | basil | mozzarella

Sweets

  • Meyer Lemon Pie - $8

  • Chocolate Cake & Bourbon Ice Cream - $12

  • Bananas Foster Creme Brulee - $14

Monday

3pm – 6pm

Special Monday Happy Hour Food Menu

  • Mediterranean Trio - $10

    served with pita chips & vegetables

    traditional hummus, black bean hummus, roasted bell pepper hummus

  • Chips & Salsa Trio - $6

    roasted pineapple and black bean, fire roasted tomato, tomatillo

  • Chimichurri Steak Flatbread - $8

    certified angus beef aged steak, chimichurri sauce, jalapeno, Puala’s smoked mozzarella, caramelized onion

  • Margherita Flatbread - $8

    Chef’s choice of artisan meat, marinara, basil, mozzarella

  • Buffalo Chicken Flatbread - $8

    organic chicken, Paula’s mozzarella, buffalo sauce, celery microgreens, carrots, house herb drizzle

  • Featured Tacos - $6

    Chef’s choice of 3 tacos

Drink

  • Domestic Beer - $3

  • Craft Beer - $4

  • Old Fashioned - $5

  • French 75 - $5

  • Vodka Martini - $5

  • Wine - $6

    Sommelier’s Happy Hour Cellar

    red, white, sparkling

Tuesday – Friday

4 pm – 9 pm

Saturday

4 pm – 10 pm

Shareables

  • ``Deconstructed`` Tamales - $10

    pork

    masa, banana leaf, pork with pasilla pepper, onion, chili powder, paprika, salsa

    chicken

    masa, banana leaf, chicken, tomatillo, cilantro, onion, jalapeno, salsa

  • Mediterranean Trio - $12

    pita chips & vegetables, traditional hummus, black bean, hummus, roasted bell pepper hummus

  • Elk Tostadas - $16

    4 tostadas with elk, mango BBQ sauce, queso fresco, kimchi, crema

Charcuterie Boards

  • Cheese Board - $24

    assorted premium cheeses | fruit and nut garnish | crackers

  • Meat & Cheese Board - $27

    Chef’s selection of assorted premium meats & cheeses | fruit and nut garnish | crackers

  • Artisan Meat Board - $30

    assorted premium meats | fruit and nut garnish | crackers

Salad

  • Sriracha Shrimp Salad - $18

    sriracha marinated shrimp | mixed greens | tomatoes | queso fresco | roasted jalapeno vinaigrette

  • Caesar Salad - $12

    grilled romaine | chili croutons | smoked Parmesan | avocado | paprika Caesar dressing

  • Branch & Bird Chopped Salad - $12

    mixed greens | papaya | mango | herloom tomatoes | jicama | tri-color carrots | chipotle papaya vinaigrette

Flatbreads

  • Margherita Flatbread - $12

    Paula’s mozzarella | tomato | fresh basil | balsamic reduction

  • Chimichurri Steak Flatbread - $14

    certified angus beef aged steak | chimichurri sauce | Paula’s smoked mozzarella | caramelized onion | jalapeno

  • Buffalo Flatbread - $14

    organic chicken | Paula’s mozzarella | buffalo sauce | celery microgreens | carrots | house herb drizzle

Handheld

includes choice of one side: sweet potato frites, vegetable crudite with house herb dressing, tortilla chips & salsa trio, branch & bird house salad

  • 6 oz. Cuban Panini - $14

    shredded pork shoulder, ham, pickles, swiss cheese, dijon mustard aioli, baguette

  • 6 oz. Featured Burger - $14

    all natural burgundy beef, seasonal toppings

  • Featured Tacos - $14

    chef’s selection of 3 tacos

Fork & Knife

  • Penne Pasta Primavera - $20

    penne, broccoli, red bell pepper, squash, zucchini, shaved Parmesan, white wine butter sauce

  • Petite Beef Tenderloin - $34

    6 oz. certified angus beef tenderloin, chef’s choice mashed potatoes, sauteed vegetables, luxardo cherry bourbon demi-galce

  • Pork Tenderloin Medallions - $27

    6 oz. coriander and brown sugar crusted pork tenderloin medallions, chef’s choice mashed potatoes, sauteed fennel and root vegetables, lychee chipotle sauce

  • Chef's Choice Fish - Market Price

    Chef’s choice fish, penne pasta, sauteed vegetables

  • Texas Quail - $27

    2 herb marinated Texas quail, sunny side up quail egg, roasted spaghetti squash, root vegetables, vodka sauce

Shareable Sides

$6 per serving

  • Sweet Potato Frites

  • Vegetable Crudite with House Herb Dressing

  • Tortilla Chips & Salsa Trio

    fire roasted tomato, tomatillo, roasted pineapple and black bean

  • Branch & Bird House Salad

Sweets

  • Meyer Lemon Pie - $10

  • Chocolate Cake & Bourbon Ice Cream - $12

  • Bananas Foster Creme Brulee - $14

Tuesday thru Friday

4pm – 6:30pm

Drink

  • Domestic Beer - $3

  • Craft Beer - $4

  • Old Fashioned - $5

  • French 75 - $5

  • Vodka Martini - $5

  • Wine - $6

    Sommelier’s Happy Hour Cellar

    red, white, sparkling

Second Sunday of the Month

10am – 2pm

EAT

  • Poultry and Waffle Sliders - $15

    oven fried organic chicken, waffles, maple syrup

  • House Benedict - $15

    housemade biscuit, poached free-range eggs, syracuse sausage, roasted poblano hollandaise

  • Cheddar Biscuits and Gravy - $15

    2 whole housemade cheddar biscuits, gravy, salt & pepper, bacon

  • Surf & Turf Benedict - $30

    housemade biscuit, certified angus beef tenderloin medallion, poached free-range eggs, crab oscar, asparagus, bearnaise sauce

  • Omelets Made to Order - $14

    3 Toppings – $1.00 per additional

    bell peppers, mushrooms, onions, spinach, organic heirloom tomatoes, asparagus, smoked ham, organic chicken, center-cut bacon, aged cheddar cheese, pico de gallo, jalapeno

  • Breakfast Sandwich - $10

    choice of bacon or ham, cheddar cheese, bagel

  • Steak Hash - $18

    6 oz. strip steak, potatoes and pepper hash, two eggs sunny side up

  • Shrimp & Smoked Gouda Grits - $18

    sauteed shrimp, smoked gouda, stoneground grits

  • Italian Breakfast - $18

    Paula’s mozzarella, beefsteak tomatoes, organic poached egg, basil aioli, Texas basil, sourdough baguette

  • Avocado Toast - $13

    sliced avocado, organic heirloom tomatoes, salt & pepper, wheat bread

  • Croque Madame - $14

    seared ham, swiss cheese, bechamel, one egg sunny side up, Texas toast

  • Kid's Brunch - $12

    Ages 10 and under

    Includes choice of small juice, water or milk

    two small waffles, scrambled egg, bacon, fruit

  • 1 Egg $1.50 | 2 Eggs $3

  • Biscuit $3

  • Waffle $4

  • Side of Fruit - $4

  • Side of Bacon or Ham - $5

  • Ranch Potatoes $5.50

DRINK

  • Karbach Blood Orange Radler - $4

  • Mimosa - $5

  • Bloody Mary

    Standard $10 | Deluxe $20

  • Freshly Squeezed Orange, Apple or Grapefruit Juice - $4

  • Espresso Macchiato - $3

  • Cortado - $3

  • Americano

    12 oz $3 | 20 oz $4

  • Cafe Latte

    12 oz $3 | 16 oz $3.50 | 20 oz $4

  • Cappuccino

    12 oz $3 | 16 oz $3.50 | 20 oz $4

TEA & COFFEE

TEA & COFFEE

We are pleased to offer a variety of hot and iced coffee drinks and organic hot teas from morning until evening.

WINES/
SPIRITS

WINES/
SPIRITS

Enjoy a delicious glass of wine, cold beer, or craft cocktail from our carefully curated wine list and cocktail menu.